Charotar lies in the heart of Gujarat and is famous for a diversified green-belt and its sprawling educational institutions. Having secured a prime spot in various sectors ranging from machinery manufacturing to the all so famous co-operative movement … this is Anand, the humus for India's economical development.
It is here that in 1983 the seed of the 'Kirtiraj Story' was sown. Over the years Kirtiraj has evolved from a spawning cottage industry (better known as a 'gruh udyog') providing employment to the unskilled women workforce, thereby freeing them of the bondage of financial dependence.
Today, Kirtiraj has adopted the art and finesse of 'Gruh Udyog' food processing and elevated it to standards at par with the international guidelines. Modern manufacturing processes which embody the traditional methods yet go all the way without compromising on essential qualities like texture, aroma, taste etc., Our in-house research facility has complimented our engineering skills and has assisted in adding the essence of a domestic touch to branded Foods
Kirtiraj is an established brand that adds taste to the Indian cuisine leaving a taste of 'Home' that lingers. Our products are being sold exclusively at the Kirtiraj Outlets.
The latest addition to the production line is "Appallum", popularly known as "PAPPADUMS" in Europe. Kirtiraj intends to develop a market for the product in Europe & others foreign countries through an organized distribution channel.
Papad
Mathiya
Chorafali
Snacks